WEDDINGS / SPECIAL EVENTS
APPETIZER OPTIONS
WISCONSIN CHEESE PLATTERS – (2-3oz per person)
All size are estimates according to your guest appetites. All prices are subject to change without notice. Each event is quoted on an individual basis. Please fill out a contact form for a quote on your event.
(Cheddar, Gouda, Colby, Pepper Jack)
Includes 3-4 artisan Wisconsin cheeses
| SIZE | AMOUNT | SERVES | PRICE |
| Large Platter | 2-4 lbs. | 25-30 | $120 |
| Small Platter | 1-2 lbs. | 12-15 | $65 |
| MEAT OPTIONS | AMOUNT | ADD-ON | PRICE |
| Pepperoni | 1-1.5 oz. | $25 | |
| Salami | 1-1.5 oz. | $15 | |
| FRUIT/NUTS/JAMS | AMOUNT | ADD-ON | PRICE |
| Fruit | 1 lb. | $10 | |
| Nuts | 1/2 lb. | $20 | |
| Honey/Jams | 4 oz. | $10 |
FRESH FRUIT PLATTERS – (2-3oz per person)
(Trays are made with seasonal fruit)
(Specialty fruit is available at an additional charge when requested)
All size are estimates according to your guest appetites. All prices are subject to change without notice. Each event is quoted on an individual basis. Please fill out a contact form for a quote on your event.
| SIZE | AMOUNT | SERVES | PRICE |
| Large Platter | 2-4 lbs. | 25-30 | $120 |
| Small Platter | 1-2 lbs. | 12-15 | $65 |
| FRUIT/NUTS/JAMS | AMOUNT | ADD-ON | PRICE |
| Fruit | 1 lb. | $10 | |
| Nuts | 1/2 lb. | $20 | |
| Honey/Jams | 4 oz. | $10 | |
| DIPS | AMOUNT | ADD-ON | PRICE |
| Chocolate Sauce | $10 | ||
| Yogurt Sauce | $10 | ||
| COOKIE PLATTERS | AMOUNT | SERVES | PRICE |
| Large | 50-75 | 20-25 | $60 |
| Small | 25-35 | 10-15 | $30 |
ENTREES
| ENTREE | DESCRIPTON |
| Roast Chicken & Stuffing | Fresh chicken seasoned with a spice blend and roasted until juicy & tender; served with sage & onion bread stuffing |
| Sirloin Tips w/Mushrooms & Onions w/Egg Noodles | Tender sirloin, sauteed with mushrooms & onions in natural beef gravy; served with buttered egg noodles |
| Roasted Pork Loin w/Sauteed Peppers & Mushrooms | Boneless, center-cut pork loin; Italian seasoning rub, served with garlic & white wine sauteed mushrooms & peppers |
| Parmesan-Crusted Chicken Breast | Lightly breaded, boneless chicken breast pan fried golden-brown and topped with parmesan |
| Pan-Seared, Herb-Crusted Pork Cutlet Creamy Dijon Sauce | Tender boneless pork loin in a crispy herb breading, pan-seared and topped with a mild Dijon mustard sauce |
| Chicken Breast Piccata | Boneless, chicken breast, lightly breaded and sauteed in lemon-butter |
| Apple Stuffed Pork Loin | Boneless center-cut pork loin; stuffed with apple bread stuffing |
| Lemon-Pepper Cod | Atlantic cold water Cod, baked with lemon-pepper butter |
| Smoked Beef Brisket | Juicy tender brisket, slow smoked; served with barbecue sauce |
SALADS
| Garden Salad, & Assorted Dressings |
| Caesar Salad & Caesar Dressing |
| *ADD MARINATED VEGETABLES ADDITIONAL $3.00 PER PERSON |
STARCHES
| Mashed Potatoes w/Gravy |
| Her-Roasted Potatoes |
| Scalloped Potatoes |
| Rice Pilaf |
VEGETAGLES
| Sauteed Fresh Green Beans |
| Buttered Corn |
| Orange-Glazed Baby Carrots |
| Roasted Vegetable Medley |
| Green Beans Almandine |
CHOOSE OPTIONS
Choose your entree(s), One Salad, One Starch and One Vegetable
All dinners include: assorted, fresh baked rolls w/butter and ice water
BUFFET STYLE SERVICES
1 Entree $28.00/per person
2 Entrees $31.00/per person
3 Entrees $33.00/per person
Additional side dishes: $2.50/per person (Starch, Salad or Vegetable)
** Brisket and Fish options additional $3.00/per person (Prices are based on market prices and can change upon quote.
TERMS & CONDITIONS
~Prices include for Buffet service. Set-up of the buffet area and maintaining it during the event. As you might be area people can be very hungry at your event. Staff will serve your guests to ensure that we have enough food per person.
~We will provide plastic cups, plates, cutlery and napkins.
~There will be a 200.00 staff charge for a delay in service of more than ½ hour past the agreed upon meal time.
~We require at least a a week to 72 hour notice depending on our event. Also there will be a $250.00 deposit required upon booking to hold your date.
~Orders booked less than three business days prior to event are subject to a 20% short-notice charge.
~A delivery fee and/or clean-up fee and mileage fee will be added to all orders.
~A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.